Grind your coffee beans

How to Make Cold Brew Coffee

Have you been bored of drinking the same coffee daily? Why don’t you try making cold brew coffee rather than the traditional hot brew? Tough the method will take some time to brew but it prepares a really tasty cup of coffee. So let’s see how you can do this.

Part 1: Preparing Coffee and Equipment

Buy good quality medium roast coffee beans: If all you want is the best cup of coffee that can be achieved only if the beans have been recently roasted. It would be better if you get beans that have been roasted locally. If not possible then find a coffee bean that you have already tasted.

You can even grind coffee at home to get better taste and fresh cold brew coffee.

Find a large container to brew your coffee in: For this, you can take a pitcher or a large jar or your French press coffee maker, with the presser taken out. A glass container would be the most suitable if you want to avoid chemicals leaching into your coffee.

There are some products that are specifically designed for making cold brew coffee. You can have one if you want to brew a lot of coffee.

Grind your coffee beans: To get the perfect cup of joe, you need to grind about one ounce of coffee for every one cup of water. First, you need to check how many cups of water your container can hold and then use that ounce of coffee.

You can adjust the ratio of coffee and water according to the type of coffee you prefer.

Grind your coffee beans

Part 2: Brewing your Coffee

Put the grounds into the container and then pour room temperature water in over the grounds: Always follow this simple rule, one cup of water should be used for every ounce of coffee beans. It means if your container can hold six cups of water, you need to add six ounces of coffee grounds into it.

Let the grounds remain in the water for about 10 minutes, stir the grounds in the water. This is done so that you get maximum flavors of the ground.

Cover your coffee and water mixture and leave: Let the coffee steep for 12-24 hours, rest depends on how strong you want your cold coffee to be.

Some would say to keep the coffee mixture into the refrigerator. However, this is not mandatory, as the coffee will not spoil at room temperature.

Filter the coffee and water mixture: Though you can filter the mixture in several ways the simplest method is to put a wire mesh strainer with a piece of large coffee filter in it over a pitcher. Then just pour the steeped coffee through it. Why we do this so that all the coffee grounds remain behind and give you smooth and delicious cold brew.

Chill your coffee and serve when ready: Now you are ready with your non-diluted iced coffee, so you can enjoy it with ice, milk or cream, and any sweetener of your choice.

Brewing your Coffee

Instead of adding your regular sugar to the coffee, try some simple syrup that can combine with the cold brew perfectly. You can even keep it in the fridge for several weeks but remember you have to keep it covered.

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Add Wine

Guide to Temperature Storage of Wine

When we open our wine bottle you need to be careful to ensure that right temperature is maintained to make wine remain stable. Mostly, the wine is stored at cool temperatures. For long-term storage, most bottled wines do better when stored at a temperature of about 55 degrees Fahrenheit.

The reason why it is so important to store wine at cool temperatures is that cool temperatures help to reduce the effects of oxidation. However, that you do not necessarily need to obsess if you absolutely cannot obtain a storage facility at exactly 55 degrees.

Add Wine

The improvement provided for each degree in temperature you are able to reduce in the storage area is really only marginal. Of course, a dark area that has a temperature of 65 degrees is always going to better than an area with a lot of light that has an average temperature of 75 degrees. Being able to store your wine in an area at 55 degrees; however, would only be slightly better than the 65-degree storage area. The most important key is to try to avoid fluctuations in temperature in the area where you store your bottled wine, even if this means that area is slightly warmer than 55 degrees.

Changes in temperature can be very difficult for bottled wine. Over time, temperature fluctuations will wear down your wine. A wine that is stored in an area with temperature fluctuations will take on a weak aroma and may begin to lose its character. The main reason that temperature changes have such an effect on bottled wine is due to the expansion and contraction that occurs.

When temperatures change, anything in that area naturally expands and contracts. With bottled wine, the glass in the bottle will expand and contract and the wine inside the bottle will also expand and contract. The thing to notice is that they do not expand and contract at the same time. Wine tends to expand and contract at a far greater level than the glass in the wine bottle, which can cause the pressure to build up inside the bottle.

The aroma of the wine may then move out through the cork and also the carbon dioxide can seep into the wine through the cork which causes the vacuum that is present inside the bottle is disrupted in the process. The addition of gases like carbon dioxide can cause the bad taste in your wine.

In some area, the fluctuations can amount to as much as 10 degrees change in temperature each day. Over time, this can prove to be disastrous for your wine. Therefore, if you are not entirely certain that your storage area is consistent in terms of temperature it really is a good idea to monitor it over a period of time to make sure that the temperature is remaining consistent.

Keep in mind that when monitoring your storage area, you should check the temperature at least twice a day at different times in order to get an accurate idea of whether the temperature is remaining stable on a daily basis.

If you have any doubts feel free to contact our team here.

Wine tasting

Making Quality Wine

When the people talk about wine they immediately think of wine made from grapes, but there are many sources from which we can make wine that includes, rice, fruits, barley, and even honey.

Wine tasting

There are so many varieties of wine, the factors that categorize wine are vilification methods, taste and lastly vintage. Most of the wine drinkers don’t care about these categories as most of the people rely only on the taste of the wine. The quality of the wine depends on various factors the variety of the grape and the quality of the fruit, all must meet the highest standard.


1. Vinification

The process by which the juice from the grapes is fermented to make wine is called as Vinification. This process of fermentation determines the wine quality. A misconception of most wine drinker is that color of the grape juice is different to make the different type of wine, this is not true as when we take out juice from the grapes it is almost a clear liquid.

The color of the wine is determined by the fact that whether grape skin has been fermented with the wine or has they left out the grape skins.

2. Taste

The taste of the wine is classified into dry or off-dry, sometimes fruity, or sweet. This is because of the amount of sugar which is left after the end of fermentation, the wine which is dry has very less sugar content, while a wine that is sweeter has a high sugar content.

This is the very basic taste analysis, people have developed standards for wine classification, this means that they can classify on aroma, the taste and time of fermentation.

3. Vintage

Vintage refers to the process to calculate the year of the grapes harvested from the year in which the wine is produced. Why this is important as many farmers that grow grapes have very good harvests only in certain years. Also, the good grapes are usually separated out. The good the quality of grapes determine highest quality wine from that year’s harvest.

Making Wine with Fruits other than Grapes

Most people think that wine can be made with grapes only; however, it is possible to make wine from various fruits like watermelons, plums, strawberries. To produce wine using fruits has become a trend in the winemaking industry in last few years.

The process to make wine from other fruit is similar to the process of making wine from grapes. The only thing you need to remember that is distinct from wine made using grapes and wine from other fruits is you need to make the adjustments to acid levels and taste of the wine.

If you are wondering that which fruits can be used to make wine, wine can be made from fruits including peaches, grapefruits, watermelons, persimmons, plums, strawberries, pears, blackberries, pineapples, gooseberries.

The first step is same as making wine from grapes, that is selecting the quality and quantity of fruit, better the fruit better will be the result. You must rinse the fruit well before proceeding to the next step.

If you want a dessert wine then you may wish to use more fruit in order to create a heavier, sweeter wine. On the other hand, if you want a wine that is lighter and crisper then you may wish to use less fruit.

In order to monitor and adjust the sugar levels as necessary when using fruits for your winemaking, it is necessary to use a hydrometer. The hydrometer will help you to easily determine the amount of sugar that is present in the juice and how much alcohol will be produced from the level of sugar that is present.

This will aid you in understanding whether more sugar needs to be added to produce a higher alcohol content. A hydrometer is a tube of glass with a floating weight on one end. You will be able to gauge the sugar level by looking at how low or high the hydrometer floats once placed in the juice. Generally, there will be a meter on the hydrometer that indicates the alcohol potential.

You will also need to test and adjust the acidity as necessary when using fruits. This is imperative because acid levels can vary greatly among different types of fruits. There are two ways in which acid can be checked. One way is to use pH testing strips or litmus papers. This is generally a very fast and cheap way to check acid levels; however, it is not the most accurate way to check acid levels. The most accurate way to check acid levels is to use a process known as titration.

A titration kit can be used to measure the acid level and how it will actually taste. If it is necessary to adjust the level of acid, you can do so using three different fruit acids. They are malic, citric and tartaric and they can be purchased either separately or in a blend known as Acid Blend. You can find these items in a home brewing store.

Wine Grape Colour

Easy Tips for Making Wine with Grapes

If you are planning to make wine at your home, like most people you can use grapes or juices from fruits.Juices from the fruits are called concentrates they have an added advantage over using a regular fruit.

The advantage of using concentrate is that you are aware of the content of the concentrate in advance so you can get the desired result.However, while using fruit you have an advantage that you can control the overall process of winemaking.

Wine Grape Colour

Before starting, make sure that you have plenty of fresh, good quality fruit that is grapes in our case. Since have to deal with a plenty of grapes, you will need to make sure that you have sufficient facilities to deal with them properly. The first and basic step towards making the wine is to properly wash the grapes and then remove the stems. After that, you have to crush them.

If you are dealing with small amount of grapes it can be crushed via hand or with the use of potato masher, but if you are a dealing with a lot of grapes then you need to buy a grape crusher to speed up the process.

As previously mentioned, after the grapes have fermented for a few days, you will need to press the pulp in order to extract as much juice as possible. If you are planning to make the white wine, the grapes need to be pressed at the same time just after they have been crushed but before fermentation.

When working with fruit rather than concentrate you will also need to have a hydrometer on hand in order to assist you in controlling the sugar level. As you may recall, this essential in determining the alcohol level in the final wine so it is a step that must not be overlooked.

If you want to be sure about the taste of your wine you can do the acid test to check the acid level in the wine if its high then wine will taste sharp if its low then wine will taste flat so you have to maintain the moderate acidic levels while making the wine. An acid test kit will provide you with accurate readings and help you to determine whether you need to add water or acid blend for balance. After making your wine serve your wine by following basic wine serving rules to make sure that your wine tasting experience is good.

5 Wine mistakes everyone makes but shouldn’t

Most of the wine lovers are prone to make several of these common mistakes which can ruin their wine tasting experience leaving them feeling completely unsatisfied with their wine. So what can you do to make sure you don’t commit these mistakes?

Pay attention to the following listed points and avoid them next time on a wine tasting and you will see that your wine tastes infinitely better and delicious:

Avoid chilling your wine too much

Many of us don’t realize that wine isn’t supposed to be chilled in the refrigerator too long or that we aren’t supposed to put ice in it. This can result in dilution its original taste which could be the biggest mistake you could make while serving.

Serving it at the room temperature is equally acceptable but make sure you don’t warm or chill it. It tastes good at its normal temperature and any tampering with its temperature will just leave you feeling unsatisfied with your favorite drink.

Food and wine pairing

Another crucial mistake which a lot of people make is not paying attention to its combination of food. It’s a known fact that some kinds of wines go well with certain ingredients and help in lifting the taste but if you get it wrong, you are bound to get a too sweet, bitter or salty taste which would ruin your whole eating experience.

Make sure you have memorized or listed somewhere the combinations and incorporate it into your eating habits. Don’t mix and match too much, it would only end up in a disaster. Creating a perfect combination is an art and it would take a little time to learn it but once learned, it could change your cooking game.

Don’t rush the wine serving process

Don’t be one of those people who open the bottle and immediately pour it into a glass and serve it. These drinks need some time to breath and take in the oxygen to unravel its taste and aroma.

Next time when you are about to serve a new bottle of wine, open the bottle and pour it into a glass and let it rest for some time before serving it to your guests. This will ensure that there is enough time to open up and soften its flavors.

Store your wine bottle in a perfect environment

One of the most crucial mistakes which a lot of people make is storing the bottles in the wrong environment. Avoid keeping the bottles in some warm place or somewhere it can catch the sun’s rays, it will age your wine quickly and will taste and smell flat when you finally do open it.

Avoid storing it in cold places too as this dry out the cork and again result in a not so natural flavor. Make sure that you don’t store it in a place where it experiences extreme temperature swings, just keep it somewhere where the temperature is around 50-55 degrees and you should be good to go. Here’s few more useful storage tips you should know about.


Avoid choosing incorrect glassware

Contrary to popular belief, choosing the correct glass for your wine is extremely important if you don’t want to destroy your whole wine drinking experience. Imagine pouring wine in a coffee cup or a paper cup and then serving to your guests, not only will you be forever mocked for this gesture but you will also ruin the wine taste-making others doubt your choice in wine.

Go for simple glassware with the large bowl as they give the wine more time to soak in the air and release its flavors and aromas. But make sure you choose your glassware with precision and in accordance with the occasion, don’t be neglectful of this simple point else you might end up scaring everyone away from your future wine tastings.

Now that you know all the mistakes which you were committing so far, next time you grab a bottle of wine make sure you serve it right and taste it the way it was meant to be.

If you have any doubts regarding the mistakes, contact us here.

The Wine Stain guide every wine lover needs

While most of us like to have an occasional glass of wine, we aren’t too enthused to conduct a wine party at our house due to the fear of spills that might happen. While this is a valid concern, you can’t just not serve wine during house parties. Red wine is an integral part of any party and avoiding that could be a bummer.

So we have brought to you these 5 tricks which you need to know about removing a red wine stain from any surface:

Don’t wait too long

The moment you notice a spill, take out your cleaning agents and get to work. If you leave the stain uncleaned too long, it will only get more difficult to get it off. As soon as you spill happens, make sure you put the cloth under water faucet immediately and use a detergent to wash the stain off.

For clothes which aren’t washable, take a towel or paper napkin and try to soak as much wine as possible and then take it immediately to a dry cleaner. In case of such stains, time is your enemy so hurry while the stain is still fresh.

Salt it

If the spill in on your favorite carpet or rug, the best course of action would be to sprinkle some salt on the affected surface and let it soak off as much as possible. But make sure you do this within 2 minutes of the spill otherwise the carpet or rug might absorb the wine and then salting it won’t be of much use.

Once you have salted it, wait for some time and then dust off the salt crystals. The stain would have reduced by now and you can use other methods to remove it completely.

Rubbing is a big No-No

Do anything to the  stain except rubbing it. You will just make it worse by spreading it deeper into the affected surface. If you want to still do something to dry up the red stain and not push it further in, I would advise you to use a paper towel to absorb the stain.

Use any item which is good at absorbing and press it against the stained area but be careful to not rub it.

Bleach It

While this is not one of the most ideal method to get a stain off your clothing materials, this has been known as the most effective way to get that stain off your favorite white shirt. All you have to do is let your white clothing soak in bleach for about 5-10 minutes and then put it under hot water. Voila! Your stain would have disappeared by the end of this routine.

Pour Soda on it

Sometimes sprinkling salt alone on the stain isn’t of much use, in those cases you can pour some soda on the stained area and let it work its magic. You need to pour soda on stained area until you see the stain fading away and then once you have successfully removed it, use a paper towel to soak up the excess liquid and then let it dry.

It is said that soda is a kind of weak acid so it proves to be effective in removing stains from the fabrics more effectively.

Here’s a video guide to help you understand the above steps better.


Now next time when you have a party over and some clumsy guest of yours spills some red wine on your precious carpet or their own fancy clothes, you know what to do. No more being scared of the wine stains. Wine parties are on people!

Everything you need to know about Wine serving and glassware

Now that you have finally bought a wine bottle and plan to serve it to your guests for dinner, it’s time you follow some of these basics to make sure that your wine tasting experience isn’t ruined and goes on smoothly so here’s what you should do.

Choose the appropriate glassware

Your choice of glassware for serving wine to your friends and guests is crucial to determine how likely your guests are going to like the whole experience. Some wines taste better when served with a specific type of wine glass.

It doesn’t mean that you can’t use your normal regular wine glasses for serving the wine. But if you want your guests appreciating the wine more, it would be better to do a research on all the types of wine glasses and which wine are they suitable for. Check out the guide below for more details.


Serve your wine cool

It’s important that you serve your wine at a temperature which is neither too warm nor too cold. If you serve your wine at a slightly cooler temperature, you are more likely to avoid some of the overpowering aromas that are likely to sift out through the wine while serving.

Wine is more likely to smell alcoholic when served at a warmer temperature because of ethanol evaporation, so if you want your guests to just enjoy their wine without worrying about the alcoholic content, it would be wise to serve them their wine cooler.

Uncork the bottle

How to open your wine bottle is one of the most basic steps which you need to master. We all know that we have to use the corkscrew to remove the cork from the bottle, but there are several little details which must not be missed.

Firstly cut off the foil or outer shell of the bottle which is found just below the curve of the bottleneck. Once you have removed the cap, insert the corkscrew straight into the middle of the cork and pull it out gently and slowly. There is no need to rush this process as you don’t want to spill the wine all over. Here’s how it’s done.


Let it breathe

Once you have successfully opened your wine bottle, the next step would be to let it decanter. This is deemed necessary because after staying still for so long, the wine is bound to accumulate a layer on it which is although not highly unpleasant but is sure to affect the taste of the wine.

Once you open the wine, let it sit in a glass bowl so that the wine is freed which results in enhanced taste and aroma. In some cases if the smell is too pungent, you can also add a silver spoon or silver piece of jewelry to help with the decantation process, it really works!

Pouring the correct quantity

Once your wine is ready to serve your guests, it’s important to know that how much quantity you should pour into each glass. You don’t want to fill the glass to the brim, which suggests that you are trying to get your guests drunk. But not filling it halfway through suggests that you aren’t interested in serving them the wine.

So go for medium sized glass servings, fill the glass 3/4th with wine. Typically, your 750 ml of wine bottle should be able to fill 6-12 glasses with normal servings.

So next time you plan to serve wine with your dinner, make sure you follow these 5 basic steps while serving your wine and not miss out on any of the crucial steps.


5 Ways a glass of wine affects your health

We all love having an occasional glass of wine every now and then to soothe our nerves and savor our taste buds. But what if we told you that a glass of wine every day could prove beneficial to you after all?

Yes, you heard us right. The wine has many benefits and a glass every day would certainly be good for your health, here are all the reasons why you should start this practice now:

Prevents depression

It has been found that people who drink a glass or two of wine every day are less prone to melancholy and depression. Researchers actually found this to be true while conducting an experiment on people with different lifestyles.

So, you can drink a glass of wine every day or once every two days, it is up to you. But a regular intake of wine is bound to keep you happy and away from depression. No more Monday blues, wine is there to make you forget all your worries.

Provides you with longer life

Want to live longer? Wine seems to answer to that. This is mainly because wine drinkers tend to switch to vegan diet rather than a meat diet which is said to result in long lasting life. Not one meat lover will love hearing though.

A study in 2007 found that a compound known as procyanidins which are found in red tannin is known to nurture your cardiovascular health. No wonder the people of France choose to drink wine every day, a sure shot way for a near-immortal life.

Lowers Heart Attack Risks

It was found that people of all age, sex, and lifestyles when took wine regularly, according to their needs, were found to have reduced chances of strokes than those who didn’t take wine regularly. In fact, when the same study was conducted using beer or any other alcohol, the effect wasn’t the same.

So now you know what to do to make sure that your chances of contracting a heart attack are less.

Makes you smarter

Yes, you read it right. The wine has proven to increase your memory power and helps you in retaining information for a long period of time. A substance called resveratrol is known to promote short-term memory.

Researchers found this to be true that after 30 minutes of wine consumption people remembered words more clearly than the non-drinkers.

So if you want to boost your memory, time to take a few sips of wine every day and reap the benefits for yourself.

Control your blood sugar level

Worried your diabetic? It’s wine to the rescue again and yes this one’s backed by science too. People who drank wine every day are 40-45% less likely to contract any kind of diabetes than those who don’t drink wine regularly.

Polyphenols in red wine interact with the cells that are responsible for the blood sugar regulation activities. The wine contains this substance in equivalent quantity to some of the blood sugar-regulating drugs thus preventing its need.